🇭🇺 Chicken Paprikash (Paprikás Csirke)

🧾 Ingredients:

• 800 g chicken (bone-in thighs or drumsticks)
• 2 tbsp oil or lard
• 2 large onions (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 250 ml chicken broth
• 200 ml sour cream
• 1 tbsp flour (optional, for thickening)
• Salt and black pepper (to taste)

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👩‍🍳 Instructions:

1. Cook onions:
   Heat oil in a pot and sauté onions slowly until soft and lightly golden.
2. Add garlic and cook briefly.

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2. Add paprika:
   Remove from heat and stir in paprika to avoid burning.

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3. Cook chicken:
   Add chicken pieces and coat them well in the paprika-onion mixture.
4. Return to heat and cook for a few minutes.

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4. Add vegetables:
   Stir in tomato and green pepper. Season with salt and pepper.

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5. Simmer:
   Pour in broth, cover, and cook on low heat for 35–45 minutes until chicken is tender.

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6. Finish creamy:
   Mix sour cream with flour, then stir into the sauce.
7. Simmer gently for a few minutes (do not boil).