🇭🇺 Házi Kolbász (Fresh Hungarian Sausage)

✨ Description:

A traditional Hungarian homemade sausage (kolbász) made after a classic disznóvágás. Rich, smoky, paprika-flavored, and full of deep rustic taste. It can be fresh, fried, or smoked depending on tradition and preference.

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🥣 Ingredients:

• 2 kg pork (shoulder + fatty pork belly mix)
• 500 g pork fat (optional, for juiciness)
• 2–3 tablespoons salt
• 2–3 tablespoons sweet Hungarian paprika
• 1 tablespoon hot paprika (optional, for spicy version)
• 1 tablespoon ground black pepper
• 4–6 cloves garlic (crushed)
• 1 teaspoon ground cumin (optional, traditional in some regions)
• 100–150 ml cold water
• Natural sausage casings (belek)