πŸ«β˜• Chocolate Coffee Cake with Lotus Cream Topping

Oh yes, Ashley β€” this one is a showstopper! πŸ€Žβ˜• A soft, tender Chocolate Coffee Cake topped with creamy, caramel-like Lotus Biscoff spread, perfect for dessert or an indulgent breakfast treat.


πŸ«β˜• Chocolate Coffee Cake with Lotus Cream Topping

Moist chocolate cake + luscious Lotus cream = pure heaven!


πŸ›’ Ingredients

For the Chocolate Coffee Cake

  • 1ΒΎ cups all-purpose flour
  • Β½ cup cocoa powder
  • 1 tsp baking powder
  • Β½ tsp baking soda
  • Β½ tsp salt
  • ΒΎ cup sugar
  • Β½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • Β½ cup hot coffee (freshly brewed)

For the Lotus Cream Topping

  • Β½ cup Lotus Biscoff spread
  • ΒΌ cup heavy cream (or milk for lighter version)
  • Optional: crushed Biscoff cookies for garnish

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