🍫 Hungarian Walnut & Chocolate Cake – Rich, Creamy & Irresistible

This indulgent cake combines moist walnut sponge with silky chocolate cream — a treat perfect for special occasions or whenever you crave something truly delicious! 😍

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Ingredients (approx. 12 slices)

Sponge:

• 150 g ground walnuts
• 150 g all-purpose flour
• 300 g sugar
• 8 eggs
• 100 ml water
• ½ pack baking powder
• A pinch of salt
• 1 tsp cinnamon

Cream:

• 200 g dark chocolate
• 100 g milk chocolate
• 500 ml heavy cream
• 2 packs whipping cream stabilizer
• A handful of raisins

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Instructions:

1️⃣ Prepare the Sponge:

• Preheat oven to 180°C (350°F).
• Beat eggs with sugar until fluffy.
• Add water, flour, ground walnuts, baking powder, salt, and cinnamon. Mix until smooth.
• Pour into a greased baking pan and bake 25–30 minutes. Let cool.

2️⃣ Prepare the Cream:

• Melt dark and milk chocolate over a water bath.
• Whip the cream with stabilizer until firm.
• Gently fold melted chocolate and raisins into the whipped cream.

3️⃣ Assemble the Cake:

• Slice the sponge in half horizontally.
• Spread half of the chocolate cream on the bottom layer.
• Place the top sponge layer and cover with remaining cream.
• Decorate as desired.

4️⃣ Serve:

• Chill for 1–2 hours for best results.
• Slice and enjoy with coffee or tea!

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Tips:

• Toast walnuts lightly for a deeper flavor.
• Use good-quality chocolate for a rich, creamy taste.