
👩🍳 Instructions:
- Mix base – In a medium bowl, beat softened cream cheese until smooth.
- Add flavor – Stir in mayonnaise (or sour cream), mustard, garlic powder, and pepper.
- Add the good stuff – Fold in chopped ham, shredded cheese, and green onions.
- Chill – Cover and refrigerate at least 1 hour before serving (helps flavors blend).
- Serve – Spread on crackers, bread, crostini, or serve as a dip with veggies.
👉 For a party twist, you can bake it: spread into a small dish, top with extra cheese, and bake at 350°F (175°C) for about 15 minutes until bubbly.
Would you like me to also give you a make-ahead version that works as a ham cheese ball for parties?
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