🧀 Baked Spaghetti Casserole

Ah! That image is of a baked spaghetti casserole — layers of spaghetti, meat sauce, and melted cheese. Here’s a full recipe based on that delicious-looking dish:

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🧀 Baked Spaghetti Casserole

Introduction

This baked spaghetti is a comfort food classic: tender spaghetti noodles, savory ground beef in tomato sauce, and gooey melted cheese on top. It’s perfect for family dinners, potlucks, or meal prep — easy to make, hearty, and cheesy.

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Ingredients (serves 6–8)

• 12 oz (340 g) spaghetti
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2–3 cloves garlic, minced
• 1 jar (24 oz / 680 g) marinara or pasta sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Optional: fresh basil or parsley for garnish

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