🧀 Cheddar Garlic Biscuits

Instructions

1. Preheat oven:
   to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.
3. Cut in the butter:
   Add the cold butter cubes and use a pastry cutter (or your fingers) to mix until crumbly — like coarse crumbs.
4. Add cheese and milk:
   Stir in the shredded cheddar cheese.
   Pour in the milk and stir just until the dough forms — don’t overmix or the biscuits will be tough.
5. Shape the biscuits:
   Turn the dough out onto a floured surface. Gently pat it to about ¾-inch thick.
   Cut out biscuits using a round cutter or glass. (Re-roll scraps gently if needed.)
6. Bake:
   Place biscuits on the baking sheet, close together for soft sides or spaced apart for crispier edges.
   Bake 12–15 minutes or until golden brown on top.
7. Brush with garlic butter:
   Mix melted butter, garlic powder, parsley, and salt. Brush over the hot biscuits right after baking.

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💡 Tips

• Use buttermilk for extra tenderness.
• Want extra cheesy flavor? Add a handful of mozzarella or pepper jack.
• These freeze beautifully — reheat in the oven for that fresh-baked taste.

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Would you like me to give you a Cheddar Garlic Drop Biscuits version next — no rolling or cutting, just scoop and bake in minutes?