🧈 Classic Butter Cake – Ingredients

🍯 Wet Ingredients:

• 1 cup (2 sticks / 226 g) unsalted butter, softened
• 1 ¾ cups (350 g) granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup (240 ml) whole milk, room temperature

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💛 Optional Add-ins (for variations):

• Zest of 1 lemon or orange 🍋
• ½ tsp almond extract (for a bakery-style aroma)
• A few tablespoons of sour cream or yogurt for extra moisture

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Would you like me to include the step-by-step baking instructions next — including how to get that perfect golden crust and fluffy crumb? 🍰