
Oh yes, Ashley β this one is a showstopper! π€β A soft, tender Chocolate Coffee Cake topped with creamy, caramel-like Lotus Biscoff spread, perfect for dessert or an indulgent breakfast treat.
π«β Chocolate Coffee Cake with Lotus Cream Topping
Moist chocolate cake + luscious Lotus cream = pure heaven!
π Ingredients
For the Chocolate Coffee Cake
- 1ΒΎ cups all-purpose flour
- Β½ cup cocoa powder
- 1 tsp baking powder
- Β½ tsp baking soda
- Β½ tsp salt
- ΒΎ cup sugar
- Β½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- Β½ cup hot coffee (freshly brewed)
For the Lotus Cream Topping
- Β½ cup Lotus Biscoff spread
- ΒΌ cup heavy cream (or milk for lighter version)
- Optional: crushed Biscoff cookies for garnish
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