🇭🇺 Palacsinta (Hungarian Pancakes)

🛒 Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup sparkling water (for extra lightness)
• 1 tbsp sugar (optional, for sweet version)
• 1 pinch salt
• 1 tbsp oil or melted butter (plus more for cooking)

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👩‍🍳 Instructions

1. Make the batter

• In a bowl, whisk eggs, milk, sparkling water, sugar (if using), and salt.
• Gradually add flour, whisking until smooth and lump-free.
• Let the batter rest for 15–20 minutes.

2. Cook the pancakes

• Heat a lightly oiled non-stick pan over medium heat.
• Pour a small amount of batter and swirl to coat the pan thinly.
• Cook for about 1–2 minutes, then flip and cook the other side.

3. Stack & keep warm

• Stack cooked pancakes on a plate and cover to keep warm.