Beef and Mushroom Crescent Cups – Easy Savory Appetizer 🥩🍄🥐
🍽️ A Crispy, Cheesy Bite-Sized Favorite
These Beef and Mushroom Crescent Cups are the perfect savory appetizer for parties, family gatherings, or quick snacks. Made with flaky crescent dough, seasoned ground beef, and tender mushrooms, each bite is packed with rich flavor and a golden crispy finish.
Easy to prepare and fun to serve, this recipe is perfect when you want something delicious without spending hours in the kitchen.
🔑 Why You’ll Love This Recipe
Quick and easy to make
Perfect party appetizer
Flaky, buttery crust
Rich beef and mushroom filling
Great for meal prep or snacks
🧾 Ingredients
1 can refrigerated crescent roll dough
250 g (1/2 lb) ground beef
1 cup mushrooms, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 cup shredded cheese (cheddar or mozzarella)
Fresh parsley for garnish (optional)
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 190°C (375°F). Lightly grease a muffin tin.
2. Cook the Filling
Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until fragrant.
Add ground beef and cook until browned. Stir in mushrooms, salt, pepper, garlic powder, and paprika. Cook for 5–7 minutes until mushrooms soften and the mixture thickens.
Remove from heat and let cool slightly.
3. Prepare the Crescent Cups
Unroll the crescent dough and cut it into squares. Press each square into the muffin tin to form little cups.
4. Fill the Cups
Spoon the beef and mushroom mixture into each cup. Top with shredded cheese.
5. Bake
Bake for 12–15 minutes until the crescent dough is golden and crispy.
6. Garnish & Serve
Sprinkle with fresh parsley if desired. Serve warm.
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