Cheesy Chicken Meatballs

Here’s the recipe that matches the image perfectly 🧀🍗
👉 Cheesy Chicken Meatballs (juicy inside, golden & melty outside)

---

🧀🍗 Cheesy Chicken Meatballs

🛒 Ingredients

• 1 lb (450 g) ground chicken
• 1 cup shredded cheddar cheese (or mozzarella/Colby Jack)
• ½ cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• 2 tbsp milk
• 1 tbsp chopped parsley (optional)

---

👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray or lightly grease a dish.
2. In a large bowl, combine:
   • Ground chicken
   • Breadcrumbs
   • Egg
   • Milk
   • Garlic, spices, salt & pepper
   • Half of the shredded cheese
3. Mix gently (don’t overmix).
4. Shape into meatballs and place in the dish.
5. Sprinkle remaining cheese on top of each meatball.
6. Bake 20–25 minutes until cooked through and golden.
7. Optional: broil 2–3 minutes for extra cheesy browning.

---

💡 Tips

• Keep hands slightly wet when rolling meatballs.
• Add a cube of cheese inside each meatball for a surprise melt 🤤
• Works great in the air fryer too (380°F / 190°C for 12–14 minutes).

---

🍽️ Serve With

• Mashed potatoes
• Rice
• Pasta
• Or as party appetizers with dipping sauce 😍

If you want:
✔️ Air fryer version
✔️ Buffalo / BBQ variation
✔️ Facebook or Pinterest caption

Just tell me 👍