
๐ฎ Make the Chocolate Cream
- Melt the chocolate.
- In a bowl, whisk together:
- melted chocolate
- condensed milk
- heavy cream
- vanilla
- pinch of salt
- cocoa powder (optional)
- Mix until it becomes a smooth, creamy chocolate filling.
๐ฐ Assemble the Cake
- Dip crackers quickly in milk (1โ2 seconds).
- Make a layer of crackers in a dish.
- Add a layer of banana slices.
- Spread chocolate cream on top.
- Repeat: crackers โ bananas โ chocolate cream
- Finish with chocolate cream on top.
โฑ Chill
Refrigerate for 4โ6 hours, or overnight for best texture.
The crackers turn into a soft, cake-like layer.
โจ Optional Toppings
- Shaved chocolate
- Cocoa dusting
- Whipped cream
- Crushed crackers
- Caramel drizzle
๐ก Tips
โ Use firm bananas so they donโt turn mushy.
โ Add a splash of rum or coffee to the milk for dipping (adults only).
โ If you want it thicker: add ยฝ cup melted chocolate more.
โ If you want it lighter: fold in whipped cream instead of mixing.
If you want, Ashley, I can write a short Facebook post, a Darija version, or a video-style script for this recipe!
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