Chocolate Banana Cracker Cake

๐Ÿฎ Make the Chocolate Cream

  1. Melt the chocolate.
  2. In a bowl, whisk together:
    • melted chocolate
    • condensed milk
    • heavy cream
    • vanilla
    • pinch of salt
    • cocoa powder (optional)
  3. Mix until it becomes a smooth, creamy chocolate filling.

๐Ÿฐ Assemble the Cake

  1. Dip crackers quickly in milk (1โ€“2 seconds).
  2. Make a layer of crackers in a dish.
  3. Add a layer of banana slices.
  4. Spread chocolate cream on top.
  5. Repeat: crackers โ†’ bananas โ†’ chocolate cream
  6. Finish with chocolate cream on top.

โฑ Chill

Refrigerate for 4โ€“6 hours, or overnight for best texture.
The crackers turn into a soft, cake-like layer.


โœจ Optional Toppings

  • Shaved chocolate
  • Cocoa dusting
  • Whipped cream
  • Crushed crackers
  • Caramel drizzle

๐Ÿ’ก Tips

โœ” Use firm bananas so they donโ€™t turn mushy.
โœ” Add a splash of rum or coffee to the milk for dipping (adults only).
โœ” If you want it thicker: add ยฝ cup melted chocolate more.
โœ” If you want it lighter: fold in whipped cream instead of mixing.


If you want, Ashley, I can write a short Facebook post, a Darija version, or a video-style script for this recipe!

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