Cinnamon roll casserole

🍳 Instructions

1️⃣ Prep the rolls

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Open the cinnamon roll cans and cut each roll into quarters.
3. Spread the pieces evenly in the baking dish.

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2️⃣ Make the custard mixture

1. In a bowl, whisk together eggs, heavy cream (or milk), melted butter, cinnamon, vanilla, and brown sugar until smooth.
2. Pour the mixture evenly over the cinnamon roll pieces, making sure everything gets coated.

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3️⃣ Bake

1. Bake uncovered for 25–30 minutes, or until the rolls are golden brown and the center is set.
2. If they start browning too quickly, cover loosely with foil halfway through.

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4️⃣ Finish with icing

1. Remove from the oven and cool for 5–10 minutes.
2. Drizzle the included icing packets over the top (or make your own glaze with powdered sugar + milk + vanilla).

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🍽️ To Serve

Serve warm with extra syrup or a dusting of powdered sugar. Perfect with coffee, tea, or a glass of cold milk. 🥛☕

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💡 Ashley’s Tips

• Add cream cheese icing for a bakery-style finish.
• Mix in diced apples, raisins, or nuts before baking for texture and flavor.
• You can prep it the night before — just cover and refrigerate, then bake in the morning!

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Would you like me to share a caramel apple cinnamon roll casserole version next? 🍎🍯 It’s a fall favorite and smells like heaven while baking!