Citromtorta

Instructions:

1. Beat eggs and sugar until fluffy. Add flour, baking powder, and lemon zest.
2. Bake at 180°C for 20–25 minutes and let cool completely.
3. In a saucepan, cook milk, lemon juice, zest, sugar, and cornstarch until thickened. Cool fully.
4. Beat butter until creamy, then mix into the cooled lemon cream.
5. Whip the cream and gently fold it into the lemon mixture.
6. Slice cake into layers and spread the lemon cream between them.
7. Decorate with lemon slices and powdered sugar.
8. Chill before serving for the best flavor.