Looking for a quick and easy bread recipe? These Garlic Flatbreads are soft on the inside, lightly crispy on the outside, and packed with rich garlic flavor. Best of all, they’re ready in just 10 minutes, making them perfect for busy days when you want something homemade fast.
Whether served as a snack, alongside soups, or used as a pizza base, this versatile flatbread recipe is one you’ll make again and again.
🔑 Why You’ll Love This Recipe
Quick and easy (ready in 10 minutes)
No complicated ingredients
Soft, chewy, and flavorful
Perfect for dipping or topping
Great for homemade bread lovers
🧾 Ingredients
For the Flatbreads:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup plain yogurt
2 tablespoons olive oil
1/4 cup warm water (if needed)
For Brushing:
3 cloves garlic, pressed
2 tablespoons olive oil
Fresh herbs to taste (parsley, cilantro, or rosemary)
👩🍳 Preparation
1. Make the Dough
In a large bowl, mix flour, baking powder, and salt. Add yogurt and olive oil, then mix until a dough forms. If the dough feels too dry, add a little warm water.
Knead for 2–3 minutes until smooth.
2. Shape the Flatbreads
Divide the dough into 4–6 equal pieces. Roll each piece into a flat round shape.
3. Cook the Flatbreads
Heat a non-stick pan over medium heat. Cook each flatbread for 2–3 minutes per side until golden spots appear and the bread puffs slightly.
4. Garlic Oil Brushing
In a small bowl, mix pressed garlic, olive oil, and chopped herbs. Brush the hot flatbreads immediately after cooking for maximum flavor.
