Enjoy rich cheesecake as a tart! Cheesecake Tart Recipe (cream cheese tart) 🧀

Instructions

1️⃣ Make the Tart Crust:

1. In a bowl, combine flour and powdered sugar.
2. Cut in the cold butter with a fork or your fingers until crumbly.
3. Add egg yolk and cold water, mixing just until dough comes together.
4. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
5. Preheat oven to 350°F (175°C).
6. Roll out dough and press it into a 9-inch tart pan.
7. Prick the bottom with a fork and bake for 10 minutes (lightly golden).

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2️⃣ Make the Cheesecake Filling:

1. Beat cream cheese and sugar until smooth.
2. Add egg, vanilla, cream, and lemon zest. Beat until creamy and lump-free.
3. Pour the filling into the partially baked tart shell.

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3️⃣ Bake the Tart:

• Bake for 20–25 minutes, or until the center is just set (slightly jiggly).
• Let it cool completely, then refrigerate for at least 2 hours.

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4️⃣ Optional Toppings:

• 🍒 Cherry or berry compote
• 🍫 Chocolate ganache drizzle
• 🍋 Lemon curd and whipped cream
• 🍓 Fresh fruit and powdered sugar

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💡 Tips:

• For extra crispness, brush the crust with beaten egg white before adding the filling.
• Serve chilled for a firm, creamy texture or slightly warm for a softer bite.

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✨ The Result:

A buttery crust + creamy cheesecake center = a melt-in-your-mouth tart that tastes like heaven. 🧀💛

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Would you like me to give you a mini version of this recipe (perfect for individual tarts or parties)?