Enjoy rich cheesecake as a tart! Cheesecake Tart Recipe (cream cheese tart)

🍰 Instructions

1. Prepare the crust

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar until well combined.
3. Press firmly into the bottom and slightly up the sides of a 9-inch tart pan.
4. Bake for 8–10 minutes, then let cool.

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2. Make the cheesecake filling

1. In a bowl, beat cream cheese until smooth and creamy.
2. Add sugar and beat until combined.
3. Add eggs, one at a time, mixing well after each.
4. Stir in vanilla extract and heavy cream until smooth.

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3. Assemble & bake

1. Pour the cream cheese mixture into the prepared crust.
2. Smooth the top with a spatula.
3. Bake for 35–40 minutes, until the edges are set and the center is slightly jiggly.
4. Let cool to room temperature, then refrigerate for at least 2 hours.

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4. Serve

• Top with fresh berries, chocolate shavings, or your favorite topping.
• Slice and serve chilled for a rich, creamy dessert. 😍

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💡 Tips

• For a no-bake version, use crushed cookies for the crust, and chill the filling in the fridge for 4–6 hours instead of baking.
• Avoid overbaking to keep the tart creamy.
• Use a springform tart pan for easy removal.

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