Garlic Parmesan Cheeseburger Bombs💛😋💜

Instructions:

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling
   • In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
   • Roll the mixture into 12 small balls (~1.5–2 inches each).
   • Cut cheese into small cubes or use shredded cheese.
3. Assemble the Bombs
   • Flatten each dough round slightly.
   • Place a beef ball in the center, add a cube or a small pinch of cheese, and fold the dough over to seal completely.
   • Place seam-side down on the baking sheet.
4. Garlic-Parmesan Topping
   • In a small bowl, mix melted butter with minced garlic.
   • Brush each dough-covered bomb generously with the garlic butter.
   • Sprinkle Parmesan on top.
5. Bake
   • Bake for 20–25 minutes, until golden brown and cooked through.
   • Optional: broil 1–2 minutes at the end for extra golden tops.
6. Serve
   • Let cool 5 minutes, then serve with ketchup, mustard, or your favorite dipping sauce.

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💡 Tips:

• Add caramelized onions inside for extra sweetness.
• Swap mozzarella for pepper jack for a spicy kick.
• These can be made ahead and frozen—just bake straight from the freezer with a few extra minutes.

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If you want, I can also give you a super quick version that’s ready in under 30 minutes, perfect for busy nights or game days.

Do you want me to make that version too?