Hungarian Lángos Recipe

Ingredients

• 500 g all-purpose flour
• 250 ml warm milk
• 10 g dry yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• oil for frying

Toppings (classic)

• garlic (crushed + water)
• sour cream
• grated cheese

Instructions

1. Mix yeast, warm milk, and sugar. Let sit 10 minutes.
2. In a bowl combine flour, salt, oil, and yeast mixture.
3. Knead into a soft dough.
4. Cover and let rise 1 hour.
5. Divide dough into small balls.
6. Stretch each into a flat round shape.
7. Fry in hot oil 2–3 minutes per side until golden.
8. Drain on paper.
9. Rub with garlic water, then top with sour cream and cheese.