I can eat this zucchini every day! Easy and tasty dinner recipe in 10 minutes!

👩‍🍳 Instructions:

1. Heat the pan

Heat oil/butter in a skillet over medium heat.

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2. Cook the zucchini

Add zucchini, salt, pepper, paprika.
Cook 5–6 minutes, stirring occasionally, until tender and lightly browned.

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3. Add garlic

Add garlic and cook 1 minute until fragrant.

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4. Add cheese

Sprinkle cheese on top, cover for 1–2 minutes until melted and creamy.

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5. Finish

Top with parsley and serve hot.

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🤤 What you get:

• Tender, buttery zucchini
• Rich garlicky flavor
• gooey cheese in every bite
• Fresh + healthy + comforting

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🍽️ Serve with:

• Rice or couscous
• Grilled chicken
• Pasta
• Toasted bread

Or enjoy it as a full low-carb meal.

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💡 Variations:

• Add cherry tomatoes
• Throw in mushrooms
• Swap mozzarella for feta
• Add ground beef or sausage to make it a full meal

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🥒 Why you’ll want it EVERY DAY:

• 10 minutes
• Only one pan
• Cheap veggies
• Delish and satisfying
• Kids love it

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