Irresistible Rotel Cream Cheese Sausage Balls

👩‍🍳 Instructions

1. Preheat

Heat oven to 190°C (375°F).
Line a baking tray with parchment paper.

2. Mix the sausage base

In a large bowl, combine:

• Sausage
• Cream cheese
• Rotel (well drained!)
  Mix with your hands or a sturdy spoon.

3. Add the dry ingredients

Add:

• Bisquick
• Cheddar cheese
• Garlic powder
• Onion powder
• Pepper

Mix until you get a thick, uniform dough.

4. Shape

Roll into 1-inch (2.5 cm) balls.
(Use lightly wet hands to avoid sticking.)

5. Bake

Bake 18–22 minutes,
until golden, slightly crispy on the outside, and cooked through.

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✨ Tips for PERFECT sausage balls

• Drain Rotel VERY well so the mixture isn’t too wet.
• Use cold sausage — it helps the balls hold shape.
• Add a little extra Bisquick if mixture is too soft.
• Dip in ranch, spicy mayo, or queso for extra magic.

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❤️ Want variations?

I can give you:
👉 Air fryer version
👉 Extra spicy version
👉 Cheddar–jalapeño version
👉 Facebook or TikTok video script

Just tell me!