Key Lime pound cake

Here is a full, clear recipe in the same viral, family-favorite style you like 👇✅

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🍋 Key Lime Pound Cake

Buttery • Moist • Bright Citrus Flavor

Ingredients

• 3 cups all-purpose flour
• 3 cups sugar
• 1½ cups (3 sticks) butter, softened
• 6 large eggs, room temperature
• 1 cup sour cream
• ¼ cup key lime juice (fresh or bottled)
• Zest of 2 key limes (or regular limes)
• 1 tbsp vanilla extract
• ½ tsp salt

Key Lime Glaze

• 2 cups powdered sugar
• 3–4 tbsp key lime juice
• 1 tsp lime zest

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Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a bundt or tube pan.
2. Cream butter and sugar until light and fluffy (4–5 minutes).
3. Add eggs one at a time, mixing well after each.
4. Mix in vanilla, lime juice, and lime zest.
5. Add sour cream and mix until smooth.
6. Gradually fold in flour and salt, mixing just until combined.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 75–85 minutes, or until a toothpick comes out clean.
9. Cool 15 minutes, then turn out onto a rack.

Glaze

10. Whisk powdered sugar, lime juice, and zest until smooth.
11. Drizzle over cooled cake.

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✨ Tips

• Room-temperature ingredients = perfect texture
• Don’t overmix after adding flour
• Flavor gets even better the next day

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If you want, I can:

• Make a “Don’t LOSE This Recipe” version
• Shorten it for Pinterest image text
• Convert to grams
• Create a cream cheese version

Just tell me 👍🍋