Vanilla Crepes: the delicious recipe for your breakfast

🥣 Instructions:

1. Make the Batter

In a blender or bowl, mix:

• flour
• eggs
• milk
• melted butter
• sugar
• vanilla
• salt

Blend/whisk until smooth and lump-free.
👉 Rest 10–15 minutes so the crepes become soft and flexible.

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2. Cook the Crepes

1. Heat a nonstick pan over medium heat and brush lightly with butter.
2. Pour about ¼ cup of batter into the pan, swirling to coat the bottom.
3. Cook 1 minute until edges lift and bottom is lightly golden.
4. Flip and cook 20–30 seconds more.
   Repeat with remaining batter.

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🍓 Serving Ideas:

• Fresh fruit + whipped cream
• Nutella + banana
• Honey + butter
• Lemon + powdered sugar
• Greek yogurt + berries
• Condensed milk (your audience will LOVE this!)

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💡 Tip:

For extra flavor, add ½ teaspoon cinnamon to the batter — I know you love that touch 🥰

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If you’d like, I can also create:
✨ a short Facebook-style caption,
✨ a video script,
✨ or a step-by-step carousel post for your page.