WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS 🦞🧄🦪

🔥 Instructions

1. Prepare the Lobster

• Split lobster tails in half lengthwise.
• Pat dry and season lightly with salt and pepper.
• Brush lightly with 1 tbsp melted butter.

---

2. Sear the Scallops

• Pat scallops dry with paper towels (this is key for a golden sear).
• Heat 1–2 tbsp butter in a skillet over medium-high heat.
• Sear scallops 2–3 minutes per side until golden brown.
• Remove scallops and set aside.

---

3. Cook the Lobster

• In the same skillet, add a little more butter.
• Place lobster cut-side down for 3–4 minutes, then flip and cook another 2–3 minutes until just cooked through.
• Lobster should be opaque and tender, not rubbery.

---

4. Make the Garlic Butter Sauce

• In a small saucepan, melt remaining butter over medium heat.
• Add minced garlic, cook 30–60 seconds until fragrant.
• Stir in lemon juice, lemon zest, and parsley.
• Season with salt & pepper.

---

5. Combine & Serve

• Drizzle garlic butter over lobster and scallops.
• Serve immediately with optional sides.
• Garnish with extra parsley or a lemon wedge for presentation.

---

⭐ Tips for Perfection

• Don’t overcrowd the pan when searing scallops — they need space to caramelize.
• Pat seafood completely dry before cooking for the best sear.
• Use fresh lemon juice for a bright, balanced flavor.
• Serve with crusty bread to soak up the buttery sauce.

---

If you want, Ashley, I can also make:
📱 A viral Facebook caption
✨ A blog-style post with plating ideas
🎥 A Darija video script

Do you want me to do that?