Hungarian Noodle Dumplings (Nokedli)๐Ÿ‡ญ๐Ÿ‡บ

Here is an authentic, Hungarian-style Nokedli (galuska) recipe โ€” soft, tender noodle dumplings that are perfect with chicken paprikash, goulash, or stews. ๐Ÿ‡ญ๐Ÿ‡บ

Theyโ€™re fast, cheap, and unbelievably comforting!


๐Ÿ‡ญ๐Ÿ‡บ Hungarian Noodle Dumplings (Nokedli / Galuska)

โญ Ingredients

  • 2 cups (250 g) all-purpose flour
  • 2 large eggs
  • 1/2โ€“3/4 cup water (or milk)
  • 1/2 tsp salt

Optional but recommended:

  • 1 tbsp oil or melted butter (makes them tender)

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